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Brown & Keene Travel - India 1-800-856-1155 or |
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Driving to the hotel from the airport you will see the poverty that people describe when they talk about India. There is a very busy population going about their daily activities. The traffic was something to behold. There are no lanes it is a mass of cars, bikes, bicycles and pedestrians all fighting for their space on the road. Heavy traffic. ELEPHANTA ISLAND The caves were dug out of the mountain and carved as a temple to the Hindu God, Shiva. Many of the statues are damaged as the Portuguese invaders used these statues for target practice. The carvings and stories they tell were very interesting and we really enjoyed the visit here. Our guide was good and gave us the right amount of information to make it interesting without putting us into overload of information. She lived 2 years in Topeka, Kansas and comes to the USA to visit relatives so her English was perfect and she had a good understanding of Americans. After our ferry ride back we visited the Taj Hotel. This is an old hotel built in 1903 with a great deal of character and is very luxurious. It is the highest rated hotel in Mumbai. It is very large with 12 different food outlets, 565 rooms and many huge suites. We saw quite a few rooms and the hotel is beautifully maintained. The hotel has a perfect location right on the harbor across from the “Gateway of India” the principal landmark of Mumbai that was built to commemorate King George V’s visit to the colony in 1911. We ate lunch here, not quite as exciting for me as it was an Indian meal and as one that does not even use pepper I was concerned about this. However, I had Ken, the official food taster, and it was not as spicy as I had anticipated it would be. By taking off most the sauce I was able to get through the meal but Indian food is not my “cup of tea”. I think this is my one and only Indian meal. However, everyone else in the group really enjoyed the food.
CITY TOUR
Accommodations We ate lunch and again we were surprised. The menu was extensive and offered everything you could imagine. Fish, chicken, steaks, pasta, hamburgers along with a few Indian dishes. I quickly realized eating was not going to be the problem I had originally thought it might be. That evening we had dinner at the Italian restaurant at the Oberoi. Fabulous ambiance and food. The dinnerware and cutlery was cutting edge and the presentation of the food was outstanding. We had an incredible meal complete with Tiramsu and some the best sorbert I have ever eaten. |
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